So it's Sunday morning, how did Terreeeblay do the first week (even if this one was only 5 days)?
263.7 pounds, down 6.1 this week |
A good start and lots more work to do :-) |
I don't do an exercise walk on Sundays, I simply count a half mile for general walking during the day at a slow pace. Here is what I ate today ...
2,605 873 105 768 |
Food Item | Servings | Cals | Fat | Cholest | Sodium | Carbs | Sugars | Fiber | Protein |
---|---|---|---|---|---|---|---|---|---|
Naked Juice Naked All Natural Berry Blast Juice Smoothie | 1.00 | 120 | 0g | 0mg | 10mg | 30g | 26g | 1g | 1g |
Almonds | 0.60 | 102 | 9g | 0mg | 81mg | 3g | 1g | 2g | 4g |
Tostitos Artisan Recipes Roasted Garlic & Black Bean Chips | 1.00 | 140 | 7g | 0mg | 90mg | 18g | 0g | 2g | 2g |
Ground Beef, Drained And Rinsed | 1.00 | 130 | 5g | 60mg | 65mg | 0g | 0g | 0g | 21g |
Canned Tomatoes, Diced | 1.00 | 25 | 0g | 0mg | 350mg | 4g | 3g | 1g | 2g |
Green Leaf Lettuce | 0.70 | 11 | 0g | 0mg | 28mg | 2g | 0g | 1g | 1g |
Chunky Salsa Mild Salsa | 2.00 | 30 | 0g | 0mg | 580mg | 6g | 4g | 0g | 0g |
Daisy Light Sour Cream | 1.00 | 40 | 3g | 10mg | 25mg | 2g | 2g | 0g | 2g |
Cheese, Cheddar | 1.00 | 90 | 6g | 20mg | 240mg | 1g | 0g | 0g | 7g |
Sliced Olives | 2.00 | 50 | 5g | 0mg | 400mg | 2g | 0g | 0g | 0g |
Pulled Pork Bbq | 1.00 | 90 | 2g | 15mg | 0mg | 11g | 9g | 0g | 7g |
Onions | 0.20 | 13 | 0g | 0mg | 1mg | 3g | 1g | 1g | 0g |
hot dog bun | 0.30 | 33 | 1g | 0mg | 48mg | 6g | 0g | 0g | 1g |
Fitness | Minutes | Cals Burned | |||||||
Walk: 2 mph (30 min/mi) | 15.0 | -105.0 | |||||||
Totals | Cals | Fat | Cholest | Sodium | Carbs | Sugars | Fiber | Protein | |
768 | 37g | 105mg | 1,918mg | 88g | 46g | 7g | 48g |
Read more: http://www.livestrong.com/thedailyplate/diary/who/#ixzz1u9HXIPpr
Thanks for your continuing encouragement!
Total Awes Dad! Super exciting to see 6 plus pounds already fall off as you hop back on the wagon!! Nice having the regular updates on the life and times of the tortoise...thanks for sharing, and for the inspiration! :)
ReplyDeleteThank you very much, Josh!
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